1/1/2024 0 Comments I love tim tams![]() They smelled like dark chocolate - they smelled just like Tee Vee shapes actually. It's that orgasm taste of home, you know! :-)Īnyway, so how do these dark chocolate chilli Tim Tams taste? Well, I opened the packet and lifted on to my nose. This is why expat Aussies in the UK and American spend a week's salary on hunting down and buying imported packets of Tim Tams. It's really something you must try, or at least watch an Aussie friend do and laugh at their hunched posture with ecstatic smiles on their faces. You will then experience a chocolate orgasm in your mouth! This is fact. It will explode in a chocolately, biscuity mess in your mouth. The hot liquid has been sucked up through the crispy biscuit and soft filling into your mouth, softening and melting the biscuit and chocolate on the way. ![]() IMMEDIATELY gather it up into your mouth before it starts to disintegrate. You'll notice the biscuit start to soften this is your cue. Suck slowly - about 3 sucks should do it. Be careful! Don't do it while your liquid is still at boiling point or you'll boil your lips off and drop your Tim Tam in your liquid, and that would be a shame. It's just wrong, ok?!) you slowly start sucking. Now, with your lips locked around one bitten corner, and the other bitten corner suspended in your hot liquid (and it MUST be hot, otherwise this doesn't work properly - sorry to all you cold Milo afficionados. Tim Tam poised for slamming above a nice, hot cup of tea. See below:Īnd you take your Tim Tam to your cup of hot liquid (say, a nice, hot cup of tea.*), dunk one bitten corner in, and take your lips to the top corner (where you've bitten off the edge): What you do is you take your Tim Tam (any type, but not the chewy caramel ones - they don't work) and take a small bite from each opposing corner. This is a very famous and very Australian way of having a Chocolate Orgasm - any passing Australian you happen to flag down off the street would easily and enthuasiastically demostrate this skill to you. The most famous way Aussies will use these biscuits is as a straw for hot liquids - aka The Tim Tam Slam. Two crispy wafers, sandwiched with a creamy chocolate filling and coated in thick chocolate.īefore you start emailing me in excitement, the odd looking circle on the top of the biscuit is where it was pressed against the plastic, not some eerie crop circle or Virgin Mary appearance, ok?! And yes, they are as good as the Aussies say they are. These are the chocolate biscuits Aussie expats around the world will go into raptures about, if you give them half a chance. More so than Iced Vovos, more so Vee Shapes or Milk Arrowroots ( bleah). Tim Tams are the MOST famous Australian biscuit. *WAIT* Ohmygawd! Chilli?!?!?!?! Chilli DARK chocolate?!!! Chilli dark chocolate TIM TAMS?!!! Evidentally jumping on the whole chocolate chilli bandwagon here, but hey - that's a combination I like!Īnd yes, I was in 7/11 at the time, so I paid through the nose for this packet. So, hmmmmmm, what's this new way they're trying to reinvent the wheel? The chewy caramel ones aren't worth it, and the Tia Maria flavoured ones (yes, we have alcoholic flavoured biscuits) are a bit overhyped and overrated. You always get fewer biscuits in the special flavour packets anyway - 9 instead of 11. Well, apart from the dark chocolate ones. I always think the original Tim Tams are the best. With BONUS illustrated instructions on how to perform a "Tim Tam Slam"!Ī new Tim Tam flavour? Meh.
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